One of my favorite snacks of all time, are these delicious ranch seasoned oyster crackers. I think that part of the reason that they’re my favorite, is because one of my favorite people used to make them for me! As a child, I remember a jar sitting on my grandma’s counter that was always full of these tasty little crackers. I remember when I was very young, she would bring me a little tin tray full of these and other little snacks while I sat on her living room floor playing or watching t.v.! Such sweet memories of spending time at my grandma’s house.
Now, I can’t say that mine ever taste quite as good as hers did, however, they are pretty close. (I feel like that’s true of many of her recipes. Things just never taste as good when I make them.) But give them a try, you’re bound to love them as much as I do! They are simple to make and you probably have most of the ingredients on hand already!
Ranch Oyster Crackers
1 Bag of Oyster Crackers
1 cup Vegetable Oil
1 packet Hidden Valley Ranch Powder (or 3 Tbsp bulk)
1/2 tsp Garlic Salt
2 Tbsp Dill Weed
Empty the crackers onto a baking sheet with edges.
In a bowl combine the oil, ranch powder, garlic salt and dill weed. Mix together well.
Pour the oil mixture over top of the crackers and toss with a spatula until all of the crackers are coated.
Let set for 2 hours. Stirring every 1/2 hour.
Enjoy this tasty little treat!
**Beware, once you eat one cracker, you won’t be able to stop! Now, you can’t say I didn’t warn you!!**